It’s achievable to cook this dish inside a rice cooker, using the Sticky Rice (or Sweet Rice) functionality. I think it doesn’t flavor nearly as good since the steamed version, but the gain is there is not any really need to presoak the rice or peanuts.Trang Internet cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?